ALEX&Co. successfully deliver modern Australian cuisine with a Mediterranean twist. Delivered by Executive chef Jayne Garcia, a well-known and highly regarded industry professional, with over 15 years of experience. ALEX&Co. is passionate about delivering quality and consistency with every bite, using fresh seasonal ingredients and local produce when creating each mouth-watering dish.

BREADS

GARLIC SOURDOUGH (v)
$14.00
stone-baked sourdough served with liquid garlic butter
CHEESY HERB FLAT BREAD (v)
$14.00
wood-fired flatbread with herbs, pesto, garlic & three cheeses
MIXED BRUSCHETTA (v)
$18.00
traditional tomato & basil tomato prosciutto, fig, mascarpone
MEZZA PLATE
$22.00
wood-fired flatbread with dips (taramasalata / hummus / pesto), fried eggplant, falafel, meatballs
SMALL PLATES

MIXED OLIVES (v, vg, gf, df)
$12.00
Kalamata & Sicilian olives marinated in rosemary, thyme, chilli oil
SWEET POTATO FRIES ( v, h)
$14.00
chilli, cinnamon, crumbed feta cheese
SEASONED LOADED FRIES (v)
$10.00
salt and herbs
MUSHROOM LOADED FRIES (v)
$14.00
mushroom gravy
FATTOUSH SALAD (v, vg, df))
$12.00
cucumber, tomato, iceberg lettuce, onion, capsicum, crisp bread, pomegranate molasses dressing
MEDITERRANEAN SALAD (v)
$12.00
tomato, spanish onion, cucumber, olives, feta cheese, oregano & lemon dressing
MARINATED CHICKEN WINGS
$18.00
spicy BBQ Buffalo wings
CALAMARI
$18.00
classic salt & pepper calamari coated in our SIGNATURE seasoning served with aioli, lemon
PRAWN DIM SIM
$18.00
steamed prawn dumplings served with ponzu dressing
SIZZLING GARLIC PRAWNS
$21.00
tiger prawns, basil, tomato sugo served with sourdough
HONEY HALLOUMI (v, gf)
$22.00
sizzling plate of baked honey halloumi, fig, pomegranate, mint salad
SYDNEY ROCK OYSTERS (gf, df)
HALF DOZ: $22 / DOZ: $40
choice of natural, Kilpatrick & red wine granita
THE GRILL

All our steaks are served with brocollini,
creamy mash or crunchy fries & a choice of sauce
Sauce: pepper, diane, mushroom or gravy

PORTUGUESE BAKED CHICKEN
$29.00
Portuguese marinated chicken in peri peri served with saffron rice
BARRAMUNDI
$39.00
served with a choice of chips or mash, brocollini, sage, brown butter sauce, hazelnuts, lemon.
BEEF CHEEK (h)
$36.00
served with sauteed seasonal vegetables, tomato & port jus
SCOTCH 280g (h)
$42.00
Riverina grass fed Black Angus
RIB EYE 450g (h)
$48.00
Riverina grass fed Black Angus
SURF & TURF
$58.00
sirloin 280g, grilled calamari & king prawn, served with liquid garlic butter, lemon, seasonal vegetables
BURGERS

All burgers are served with a side of seasoned fries

VEGGIE BURGER (v)
$18.00
halloumi, field mushroom, spinach, labneh, beetroot, brioche bun
CLASSIC BEEF BURGER
$24.00
beef patty, lettuce, tomato, caramelised onions, double cheese, aioli, maple bacon, brioche bun
CHILLI CHICKEN BURGER (h)
$24.00
flame-grilled chicken, slaw, ALEX&Co. chilli sauce, double cheese, mayo, brioche bun
LAMB BURGER (h)
$24.00
lamb, pickles, slaw, halloumi, beetroot hummus, brioche bun
SALADS

CHICKEN CAESAR SALAD (h)
$24.00
cos lettuce, boiled egg, crispy bacon, poached chicken, caesar salad dressing
GRILLED PRAWN SALAD
$26.00
grilled prawn, rocket, cherry tomato, cucumber, orange segments, mustard dressing
LAMB (h)
$26.00
roast lamb, crisp sweet potato, rocket, spinach, cucumber, mint, tomato, mint yoghurt dressing, hummus
PASTA

BEEF LASAGNA (h)
$26.00
rich bolognese sauce, bechamel sauce, mozzarella cheese
PENNE CHICKEN MUSHROOM (h)
$26.00
grilled chicken, forest mushrooms, white wine cream sauce, chives
GNOCCHI & PESTO (v)
$26.00
potato gnocchi, cream sauce, pesto, pine nuts, parmesan
PAPPARDELLE LAMB RAGU (h)
$28.00
braised lamb, red wine ragu sauce, parmesan cheese
SPAGHETTI CHILLI PRAWN
$28.00
white wine, olive oil, spinach, chilli, garlic, prawns
PIZZA

Gluten free pizza base option is available on request

MARGHERITA (v)
$20.00
tomato, buffalo mozzarella, fresh basil
BBQ CHICKEN (h)
$24.00
chicken, mozzarella, caramelised onion, capsicum, garlic, mayo, jalapeno, BBQ sauce
TANDOORI CHICKEN (h)
$24.00
tandoori chicken, mint yoghurt, mango chutney, Spanish onions, rocket
ITALIAN
$24.00
salami, prosciutto, mozzarella, tomato, cheese, olives
RUMP STEAK (h)
$24.00
strips of rump steaks, mozzarella, eggplant, zucchini, labne
VEGO (v)
$24.00
sweet potato, caramelised onion, eggplant, zucchini, mozzarella, pesto
CHILLI BEEF (h)
$24.00
chilli & beef, roasted capsicum, sour cream
LAMB & SWEET POTATO (h)
$26.00
braised lamb, pumpkin, feta, yoghurt, mozzarella, sweet potato, mint yogurt
SEAFOOD
$26.00
mixed seafood, tomato, mozzarella, chilli, fresh basil
TRUFFLE MUSHROOM (v, h)
$26.00
fior di latte, mixed mushrooms, mozzarella, rosemary, truffle oil
POTATO & PROSCIUTTO
$26.00
kipfler potato, prosciutto, mozzarella, rosemary, cherry tomato, truffle oil
PEPPERONI
$26.00
pepperoni, capsicum & stracciatella cheese
SHARED PLATES

GRAZING BOARD
$46.00
a selection of cured meats, marinated olives, cheeses, hummus, beetroot dip, berries, water crackers, crispbread
SEAFOOD HOT POT
$56.00
one large shared pot vongole, black mussels, octopus, prawns, lobster, crab, calamari, tomato, bisque served with french stick.
SHISH PLATE (h)
$65.00
two lamb & two chicken souvlaki skewers, home-made cucumber yoghurt sauce,hummus, herb zucchini salads, fries, sourdough
SIGNATURE LAMB SHOULDER (h)
$80.00
four hour braised lamb shoulder, mash, roasted seasonal vegetable, Greek salad, sourdough, lamb jus
KIDS

12 years & under

BATTERED FISH & CHIPS
$14.00
SPAGHETTI NAPOLITANO (h)
$14.00
CHICKEN NUGGETS & CHIPS (h)
$14.00
FUNCTION PACKAGES ARE AVAILABLE UPON REQUEST

(v) vegetarian, (vg) vegan, (h) halal, (gf) gluten free, (df) dairy free
Please note a 1.2% surcharge applies to all credit and debit cards, a 10% surcharge applies on public holidays.

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