ALEX&Co. successfully deliver modern Australian cuisine with a Mediterranean twist. Delivered by Executive chef Jayne Garcia, a well-known and highly regarded industry professional, with over 15 years of experience. ALEX&Co. is passionate about delivering quality and consistency with every bite, using fresh seasonal ingredients and local produce when creating each mouth-watering dish.

BREADS
  • GARLIC SOURDOUGH (v)
    $14.00
    stone-baked sourdough served with liquid garlic butter
  • CHEESY HERB FLAT BREAD (v)
    $14.00
    wood-fired flatbread with herbs, pesto, garlic & three cheeses
  • MEZZA DIP PLATE (v)
    $18.00
    wood-fired flatbread with dips (baba ghanoush / beetroot/ hummus / pesto), olives
  • MIXED BRUSCHETTA (v)
    $18.00
    traditional tomato & basil tomato
    prosciutto, fig, mascarpone
SMALL PLATES
  • MIXED OLIVES (v, vg, gf, df)
    $12.00
    Kalamata & Sicilian olives marinated in rosemary, thyme, chilli oil
  • SEASONAL VEG (h)
    $12.00
    olive oil salt pine nuts
  • SEASONED LOADED FRIES (v)
    $10.00
    salt and herbs
  • MUSHROOM LOADED FRIES (v)
    $14.00
    mushroom gravy
  • MARINATED CHICKEN WINGS
    $18.00
    spicy BBQ Buffalo wings
  • CALAMARI
    $18.00
    classic salt & pepper calamari coated in our SIGNATURE seasoning served with aioli, lemon
  • PRAWN DIM SIM
    $18.00
    steamed prawn dumplings served with ponzu dressing
  • HONEY HALLOUMI (v, gf)
    $22.00
    sizzling plate of baked honey halloumi, fig, pomegranate, mint salad
  • SYDNEY ROCK OYSTERS (gf, df)
    HALF DOZ: $22 / DOZ: $40
    choice of natural, Kilpatrick & red wine granita
THE GRILL

All our steaks are served with seasonal greens,
creamy mash or crunchy fries & a choice of sauce
Sauce: pepper, diane, mushroom or gravy

  • PORTUGUESE BAKED CHICKEN
    $29.00
    Portuguese marinated chicken in peri peri served with saffron rice
  • BARRAMUNDI
    $39.00
    served with a choice of chips or mash, seasonal vegetables, sage, brown butter sauce, hazelnuts, lemon.
  • SIRLOIN 280g (h)
    $39.00
    Riverina grass fed Black Angus
  • RIB EYE 450g (h)
    $48.00
    Riverina grass fed Black Angus
  • SURF & TURF
    $56.00
    sirloin 280g, grilled calamari & king prawn, served with liquid garlic butter, lemon, seasonal vegetables
BURGERS

All burgers are served with a side of seasoned fries

  • VEGGIE BURGER (v)
    $18.00
    halloumi, field mushroom, spinach, labneh, beetroot, brioche bun
  • CLASSIC BEEF BURGER
    $24.00
    beef patty, lettuce, tomato, caramelised onions, double cheese, aioli, maple bacon, brioche bun
  • CHILLI CHICKEN BURGER (h)
    $24.00
    flame-grilled chicken, slaw, ALEX&Co. chilli sauce, double cheese, mayo, brioche bun
  • LAMB BURGER (h)
    $24.00
    lamb, pickles, slaw, halloumi, beetroot hummus, brioche bun
SALADS
  • FATTOUSH (v, vg, df)
    $22.00
    cucumber, tomato, parsley, onion, capsicum, crisp bread, pomegranate molasses dressing
  • MEDITERRANEAN SALAD (V)
    $22.00
    tomato, spanish onion, cucumber olives feta cheese oregano & lemon dressing
  • CHICKEN & RADICCHIO (h)
    $24.00
    grilled chicken, radicchio mixed leaves, parmesan, walnuts, balsamic dressing
  • OCTOPUS & KIPFLER (df, gf)
    $26.00
    herb zucchini salad, grilled lime, chilli marinated octopus, kipfler potato, chorizo, chimichurri
  • LAMB (h)
    $26.00
    roast lamb, crisp sweet potato, rocket, spinach, cucumber, mint, tomato, mint yoghurt dressing, hummus
PASTA
  • BEEF LASAGNA (h)
    $26.00
    rich bolognese sauce, bechamel sauce, mozzarella cheese
  • PENNE CHICKEN MUSHROOM (h)
    $26.00
    grilled chicken, forest mushrooms, white wine cream sauce, chives
  • GNOCCHI & PESTO (v)
    $26.00
    potato gnocchi, cream sauce, pesto, pine nuts, parmesan
  • PAPPARDELLE LAMB RAGU (h)
    $28.00
    braised lamb, red wine ragu sauce, parmesan cheese
  • SPAGHETTI CHILLI PRAWN
    $28.00
    white wine, olive oil, spinach, chilli, garlic, prawns
PIZZA

Gluten free pizza base option is available on request

  • MARGHERITA (v)
    $20.00
    tomato, buffalo mozzarella, fresh basil
  • FOUR CHEESE (v)
    $24.00
    fior di latte, mozzarella, parmesan, gorgonzola
  • BBQ CHICKEN (h)
    $24.00
    chicken, mozzarella, caramelised onion, capsicum, garlic, mayo, jalapeno, BBQ sauce
  • TANDOORI CHICKEN (h)
    $24.00
    tandoori chicken, mint yoghurt, mango chutney, Spanish onions, rocket
  • ITALIAN
    $24.00
    salami, prosciutto, mozzarella, tomato, cheese, olives
  • SAHARA STEAK (h)
    $24.00
    strips of rump steaks, mozzarella, eggplant, zucchini, labne
  • VEGO (v)
    $24.00
    sweet potato, caramelised onion, eggplant, zucchini, mozzarella, pesto
  • CHILLI BEEF (h)
    $24.00
    chilli & beef, roasted capsicum, sour cream
  • LAMB & SWEET POTATO (h)
    $26.00
    braised lamb, pumpkin, feta, yoghurt, mozzarella, sweet potato, mint yogurt
  • SEAFOOD
    $26.00
    mixed seafood, tomato, mozzarella, chilli, fresh basil
  • TRUFFLE MUSHROOM (v, h)
    $26.00
    fior di latte, mixed mushrooms, mozzarella, rosemary, truffle oil
  • POTATO & PROSCIUTTO
    $26.00
    kipfler potato, prosciutto, mozzarella, rosemary, cherry tomato, truffle oil
SHARED PLATES
  • GRAZING BOARD
    $46.00
    a selection of cured meats, marinated olives, cheeses, hummus, beetroot dip, berries, water crackers, crispbread
  • SHISH PLATE (h)
    $65.00
    two lamb & two chicken souvlaki skewers, home-made cucumber yoghurt sauce, sambousek, herb zucchini salads, fries, sourdough
  • SIGNATURE LAMB SHOULDER (h)
    $80.00
    four hour braised lamb shoulder, mash, roasted seasonal vegetable, Greek salad, sourdough, lamb jus
  • BBQ SEAFOOD PLATTER
    $139.00
    one large shared tray whole lobster, four king prawns, two scallops, whole blue swimmer crab, four battered fried fish, salt & pepper calamari, grilled octopus, chilli garlic white wine mussels, fattoush salad, fries
KIDS

12 years & under

  • BATTERED FISH & CHIPS
    $14.00
  • PENNE NAPOLITANO (h)
    $14.00
  • GRILLED CHICKEN & CHIPS (h)
    $14.00
FUNCTION PACKAGES ARE AVAILABLE UPON REQUEST

(v) vegetarian, (vg) vegan, (h) halal, (gf) gluten free, (df) dairy free
Please note a 1.2% surcharge applies to all credit and debit cards, a 10% surcharge applies on public holidays.

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