Celebrate your love with an indulgent dining experience on February 14th, 2025. Treat your special someone to an unforgettable three-course journey, featuring exquisite flavors and the finest ingredients, all perfectly crafted to elevate the romance of the evening. Whether you’re sharing a quiet moment or toasting to your love, our carefully curated menu is designed to delight every palate.

Szechuan Calamari with Rocket & Aioli
Tender, crispy calamari kissed with the perfect balance of Szechuan spice, paired with fresh rocket and a creamy aioli. A tantalizing start to your evening, with a hint of heat to set the mood.

Tempura Zucchini Flower with Tomato Relish
Delicate, golden-battered zucchini flowers, bursting with flavor, accompanied by a tangy tomato relish. A light and elegant choice to awaken your senses, as vibrant as your love.

Caprese Salad with Pane di Casa
Fresh, ripe tomatoes, creamy buffalo mozzarella, aromatic basil, and a drizzle of olive oil—served with our toasted Pane di Casa. A simple, yet timeless classic that celebrates the essence of fresh ingredients.

Grilled Queensland Daintree Barramundi with Roast Carrot Puree, Asparagus & Watercress

Succulent, pan-seared barramundi from the pristine waters of Daintree, paired with a silky roast carrot puree, perfectly roasted asparagus, and the peppery bite of watercress. A refreshing, light, and beautifully balanced dish that oozes class.

Wild Mushroom & Truffle Gnocchi

Buttery, pillows of gnocchi served with the finest wild mushrooms, and drizzled with rich truffle oil. This indulgent vegetarian option is perfect for those who crave comfort food with a touch of luxury.

Braised Beef Cheeks with Smoky Eggplant Mornay, Jus & Chives

Melt-in-your-mouth braised beef cheeks, cooked low and slow for hours, served alongside a smoky, velvety eggplant mornay. The rich jus and chives add depth and aroma to this hearty, soul-warming dish. A decadent choice to elevate your celebration.

Fresh Fruit Pavlova with Crème Chantilly & Seasonal Berries

A crisp, golden meringue shell topped with light, fluffy crème Chantilly, crowned with seasonal berries and passionfruit. This dessert is as light as love itself—refreshing, sweet, and utterly indulgent.

Sticky Date Pudding with Butterscotch Sauce & Vanilla Bean Ice Cream

Warm, moist sticky date pudding paired with velvety butterscotch sauce and a scoop of smooth vanilla bean ice cream. The perfect balance of rich sweetness and comforting warmth—just like a cozy evening shared with your someone special.

Tiramisu with Vanilla Bean Gelato

House made luscious, creamy tiramisu, layered with Toby's Estate espresso-soaked ladyfingers and mascarpone, paired with a scoop of refreshing vanilla bean gelato. This indulgent dessert is a tribute to timeless romance, with each bite sweeter than the last.