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Alex & Co
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Groups
Events
Private Dining
Birthdays
What's On
Gallery
Contact
Reservations
Menus
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CURATED BY CHEF GEORGES DAKKAK

Inspired by the rich flavours of the Mediterranean, Executive Chef Georges Dakkak combines decades of international recognition—including awards naming him among the best restaurateurs in the world—with the unmatched quality of Australian ingredients to bring you an experience unlike any other in Australia. Designed for sharing, celebrating and enjoying together, each dish reflects a balance of modern creativity and familiar flavours prepared with care, and made to be remembered.

Join us and celebrate life at ALEX & Co

Dinner Menu
Bar Menu
Lunch Menu
DESSERT MENU
Beverage Menu
 
Food SIGNATURES
500g F1 Wagyu Bone-In Striploin
An impressive centrepiece, premium Wagyu grilled to perfection and made for a memorable dining experience.
Oven-Baked Salmon (gf)
A refined ALEX&Co. favourite, balancing delicate flavours with a fresh, contemporary finish.
Porcini & Truffle Arancini (v)
A guest favourite — crisp, indulgent and packed with rich porcini and truffle flavour.
Prosciutto, Stracciatella & Baby Gem
Fresh, creamy and beautifully balanced — a signature starter.
Truffle Mushroom Ravioli (v)
Rich, comforting and indulgent — house-made pasta showcasing one of our most-loved flavour combinations.
Fresh Linguine Cacio e Pepe (v)
A timeless Roman classic, handcrafted in-house and perfected the ALEX&Co. way.
Alex & Co. Pizza
Our namesake pizza — a signature combination of premium Italian flavours, made to share.
Poached Mango
A vibrant signature dessert — refreshing, colourful and the perfect finish to your ALEX&Co. experience.
Cocktails sIGNATURES
MENTALLY IN IBIZA
Casa pink gin, Casa triple sec, strawberry, lime & aquafaba
USE MY DISCOUNT CODE
Casa white rum, Casa coconut agave, pineapple, lime & azúcar
PASSIONATE KISS
Casa vodka, Passoã, passionfruit, grapefruit & lychee
99 PROBLEMS (LYCHEE AIN’T ONE) Lychee, lemon, vanilla & aquafaba
SIMPLE PLEASURES ULTRA CRISP LAGER 3.5%
LAZY MISCHIEF HAZY XPA 4.4%
CAVEDON ADELIA PROSECCO (VF) King Valley, Victoria
INVINITI SAUVIGNON BLANC Marlborough, New Zealand LOU
PARAIS ROSÉ
Provence, France
CHARLISH & CO SHIRAZ
McLaren Vale, South Australia

Refined flavours. Contemporary ambience. Effortless indulgence

Refined flavours. Contemporary ambience. Effortless indulgence Refined flavours. Contemporary ambience. Effortless indulgence

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ADDRESS

Shop 2-4/330 Church St,
Parramatta NSW 2150

CONTACT

For restaurant bookings,
function and event enquiries,
or general enquiries

Call 02 9194 4499

CAREERS

Want to join our team?

Email: careers@alexandco.com.au

OPENING HOURS

MON-THURS
Lunch: 12:00pm – 5:00pm
 


Dinner: 5:00pm – 10:00pm
Kitchen open till 9:30pm

FRIDAY
Lunch: 12:00pm – 5:00pm

Dinner: 5:00pm – 12:00am
Kitchen open till 10:30pm

SATURDAY
Lunch: 11:00 pm – 5:00 pm

Dinner: 5:00 pm – 12:00 am
Kitchen open till 10:30 pm

SUNDAY
Lunch: 11:00 pm – 5:00 pm

Dinner: 5:00 pm – 10:00 pm
Kitchen open till 9:30 pm

BAR HOURS
Sun to Thurs 12:00pm - 10:00pm

Fri to Sat 12:00pm - 12am

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